Title: Ham and Cheese Rillette
Categories: Appetizer Spread Pork
Yield: 5 Servings
| 1 | c | Chopped cooked ham |
| 2 | | Chopped hard cooked eggs |
| 1 | pk | (3-oz) soften cream cheese |
| 1 | ts | Dijon mustard |
| 3 | | Mushrooms finely chopped |
| 1 | tb | Finely chopped onion |
| 3 | tb | Melted butter |
Place ham, eggs, cream cheese, mustard, mushrooms and onion
in a food processor and process, using a pulsing action. Do not
puree. Pack mixture in one or two small crocks and cover with a
thin layer of melted butter. Refrigerate overnight. Serve with
warm buttermilk biscuits.